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Saint Vincent Beer was a Bavarian-style beer brewed by monks at Saint Vincent Archabbey in Unity Township, Pennsylvania, between 1856 and 1918.It was brewed with the permission of Pope Pius IX after a dispute with the local diocese.The brewery was in a log cabin near the gristmill and supplemented by a brick building in 1868. Production peaked at around 1,100 barrels in 1891.